Why I Started Perfectly Thymed

Some of my best memories growing up involved helping my nana prepare for every holiday. I remember sitting with her as she read through her menu, assuring everyone had their favorite dishes, watching her plan each dish and each moment, and noticing how much care she put into making sure everyone arrived and felt welcomed. Family gatherings were incredibly important to her, and nothing was rushed, everything unfolded with intention, patience, and care.

Those moments shaped the way I think about food and hospitality. I learned early on that what people remember most isn’t just what was served, but how they felt in the space, comfortable, connected, and present. Preparing for a gathering was just as meaningful as the gathering itself, and timing played a quiet but important role in making everything feel effortless.

Perfectly Thymed grew from that foundation. I love preparing not only food, but memorable moments—bringing together thoughtful menus, beautiful presentation, and an easy, welcoming flow that allows people to simply enjoy being together. Every experience I create is rooted in intention, care, and the belief that when everything is perfectly timed, it becomes something people carry with them long after the table is cleared.